Andi Weigand only produced his first vintage in 2018 -  but his dad before him tended the vines and passed his passion on. After three years of organic conversion, Andi now produces natural wines with a focus on local and german varietals, Sylvaner being the most grown. They are slowly progressing towards biodynamic agriculture. 


Silvaner 2019 is a fresh, fruit driven yet dry and unfiltered 100% Silvaner with nothing added.


Producer: Andi Weigand

Importer: Wines Under The Bonnet


Andi Weigand 'Silvaner' 2019

  • Organic, some biodynamic practices. 100 years old press, no skin contact, straight into large German oak barrels for a year before bottling, unfiltered, unfined, no sulphure added no nothing.