Andi Weigand only produced his first vintage in 2018 -  but his dad before him tended the vines and passed his passion on. After three years of organic conversion, Andi now produces natural wines with a focus on local and german varietals, Sylvaner being the most grown. They are slowly progressing towards biodynamic agriculture. 

 

White Cuvee 2019 is a fresh, fruit driven yet dry and unfiltered blend of different varietals typical of Franconia with nothing added.

 

Producer: Andi Weigand

Importer: Wines Under The Bonnet

 

Andi Weigand 'White Cuvee' 2019

£22.00Price
  • Organic, some biodynamic practices. 100 years old press, no skin contact, straight into large German oak barrels for 9 months before bottling, unfiltered, unfined, no sulphure added no nothing. 

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