Barahonda make balanced and expressive wines full of colour, flavour and complexity which have their own personality.
Barahonda’s organically cultivated vineyards have 40 year old Monastrell and 20 year old Syrah vines. The best grapes are carefully selected and vinified separately.
91 points James Suckling 2018: Barahonda Organic Barrica 2016
Gold Medal Challenge Milésime Bio 2018: Barahonda Organic Barrica 2015
Producer: Barahonda Winery
Barahonda Barrica 2017
Organic certidfied. Long maceration at 25º C, spending six months in French oak barrels, getting into the market after their maturation of 6 months in the bottle.