Barahonda make balanced and expressive wines full of colour, flavour and complexity which have their own personality.


Barahonda’s organically cultivated vineyards have 40 year old Monastrell and 20 year old Syrah vines. The best grapes are carefully selected and vinified separately. 


91 points James Suckling 2018: Barahonda Organic Barrica 2016

Gold Medal Challenge Milésime Bio 2018: Barahonda Organic Barrica 2015


Producer:  Barahonda Winery

Importer: Morgenrot

Barahonda Barrica 2017

  • Organic certidfied. Long maceration at 25º C, spending six months in French oak barrels, getting into the market after their maturation of 6 months in the bottle.