François is a pioneer of sustainability in the region, being the first to use alternative treatments such as milk to treat powdery mildew. Recently Francois began his own négoce project, which sources organic and biodynamic fruit from trusted and reputable growers.
The quality of François’ wines can be attributed to his painstakingly selective approach when purchasing grapes. Clusters are carefully inspected during veraison and harvest to ensure they are healthy enough to produce wine without the use of additives. Vinification and élevage take place in his ancient cellar in Savigny-Lès-Beaune and is non-interventionist in every respect: no pumpovers, no filtration, and no sulfur additions.
Producer: Francois de Nicolay
Beaujolais Cuvee des Beaux Rouge
Organic and biodynamic farming - from purchased grapes. Whole bunches, carbonic maceration, gentle pressing. Unfined, unfiltered, no added SO2.