A bottle fermented kombucha with a vibrant lemongrass aromas and smooth, creamy mousse. An energising sparkler with delicate sweetness and fresh, herbaceous notes.


Ama Brewery began as a group of friends brewing aged kombuchas
in a garage in San Sebastián. Over the years, it has evolved into a
fully-fledged brewery that is embarking on an unprecedented journey into the field of fermentation. The main minds behind this project are chefs Ramón Perisé and Dani Lasa, formerly of two-Michelin-starred restaurant Mugaritz, which is famous both in the Basque country and overseas for its wildly creative approach.

Using locally sourced spring water from the Izarraitz Massif and
carefully selected varieties of tea and botanicals by Rare Tea
company founder, Herietta Lovell, Ama Brewery combines principles
of kombucha production with the méthode ancestrale sparkling wine
process. Their signature pét-nat teas are wonderfully refreshing
and richly aromatic alternatives to sparkling wine that are light on
alcohol but big on flavour.

BI 1.5% Lemongrass

  • San Sebastian, Basque Country