Located in the village of Talus Saint-prix in the Cote de Blancs region of Champagne. Talus Saint-Prix is known for it’s Flint & Silex soils, well known for keeping wines richer fruited but with innate freshness. All farmed biodynamically.

These are thoughtful champagnes both for contemplation and for milestones. They deserve our attention. 


Producer: Jeaunaux-Robin

Champagne Eclat de Meuliere

  • Biodynamic farming. Low intervention in the cellar.