Burgundian micro-domaine and estate Vin Noé is the project of young Californian winemaker Jonathan Purcell. After graduating from his studies in Beaune, Jonathan built an impressive resume, with working as a tractor operator at Domaine de Montille and also for many years under the legendary Philippe Pacalet.


Jonathan established Vin Noé in 2016, based out of an 100-yearold
cuverie in Auxey-Duresses. Wines are produced using purchased
grapes from the Mâcon, Beaujolais, and more recently from leased
sites in Puligny-Montrachet and Saint Aubin. Jonathan takes a handsoff approach in the cellar, using wild yeast fermentations, zero
sulphur additions and gently transferring wines without the use of a
pump. Inspired by his work at Pacalet, Jonathan often opts for longer
macerations with whole clusters, resulting in wines with deep and
complex aromatics.

 

Producer: Vin Noe

Dirty Love Beaujolais

£29.50Price
  • Organic and biodynamic farming - from purchased grapes. Whole  bunches, semi-carbonic maceration, gentle pressing, maturation in barrels. Unfined, unfiltered, no added SO2.