"Léah Anglès started working with Coume del Mas and Mas Cristine in 2014, her first stage before doing her oenology degree at Montpellier. She’s the first person in her family to go into wine. With a BSc in chemistry, she thought pursuing oenology and winemaking would be more fun than wearing a labcoat all the time. Her love of great food and curiosity about wine comes through in her single cuvee, Divay. 100% Grenache, vinified whole bunch with the minimum of sulfur, or really any intervention at all, it is an electric take on the remarkable terroir Collioure has to offer. Sadly, she doesn’t make much, and I have to beg for a personal allocation alongside our official allocation." - Richard
Producer: Léah Anglès + Coume del Mas
Text by: GB Wine Shippers
Grenache Noir 'Divay' 2019 - Léah Anglès
Sustainable practices. Vinification in stainless steel, whole bunch with addition of dry stems (!). Tiny amount of sulphur after malolactic fermentation. No fining, bottled unfiltered, touch of CO2 kept at bottling for extra lift and protection. Voila!