Serves two. Briefly fry in the pan, on the skin, and warm up slowly. Why not use the fat to roast vegetables! No GMO, gluten free. Mind the bones. 

 

Ingredients: Two duck legs, duck fat, salt. 

 

Producer: Maison Argaud, Puyoo, Basque Country, France

Duck Leg Confit - Maison Argaud

£16.00Price