Wein Goutte! is the project of two former cooking professionals who fell in love with wine - Emily Campeau and Christoph Müller. Emily is the Wine Director of Restaurant Candide in Montreal, since 2016 and up to this day. Christoph has studied Oenology and Viticulture in Neustadt, worked for Clemens Busch for a few years, before becoming Weninger team cellar master.
All the grapes for the Wein Goutte wines were grown by Weninger. While Emily and Christoph care deeply about the sense of place a wine can demonstrate, the decision was taken to declassify wines as Europäischer Wein. It was their first year making wine, with lots to learn and explore, so the approach to this vintage was very much with an experimental mindset.
Producer: Wein Goutte!
Panic on the Boat
Biodynamically farmed grappes, foot stomped on a Friday afternoon, they then went out to get married over the week-end, and came back to press them on Monday morning. Assembled with a direct-pressed rosé. Aging: 11 months in used 500L and 225 barrels. Sulfur: 20mg at bottling