Serves two. Briefly fry in the pan, and warm up slowly. Why not use the fat to roast vegetables! No GMO, gluten free. Mind the very rare yet possible bones. 

 

Ingredients: Four pork sausages (200g), duck fat, salt.

 

Producer: Maison Argaud, Puyoo, Basque Country, France

Pork Sausage Confit - Maison Argaud

£9.90Price